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My friend at work provided us with cobbler today You know these are rough estimates……. 2 cups fruit (cooked with sugar) 2 cups sugar 2 cups flour + baking soda 2 cups milk (mix these together) Melt stick of butter in dish Pour flour,sugar, etc. into dish Then pour fruit into dish Bake 350 till bubbly Day 1 DOUGHNUTS! So first thing I went to the fridge and grabbed what felt like enough (~1 lb). I rolled it out on a floured surface and cut doughnuts out, using the rest of the dough to make of course doughnut holes. The dough was a tick sticky so I was dusting with flour often and turning my dough. I made 4 doughnuts and about a dozen holes. In place of the round cutters that I still don’t own even though they have been on my Christmas list 3 years in a row I used a rocks glass to cut the big circle and my apple corer for the . . . → Read More: Brioche Dough Part 2 of 3 ~ Doughnuts and Doughnut holes. There I was a few days before Christmas trying to figure out a better way to make cinnamon rolls for Christmas morning. Knowing that my friend Melissa uses the Artisan Bread In 5 Minutes a Day and that she just tweeted about making cinnamon rolls for the neighbors I asked her what she uses as her dough. She promptly replies ” ABi5 brioche dough“. As I panic to find the recipe I discover many post where you can use this dough to make doughnuts, dinner rolls, brioche rolls, tarts and of course cinnamon rolls. The best news is that she tells me I have 10 days, yes 10 days to . . . → Read More: Brioche Dough – Part 1 of 3 ~ Making the dough |
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