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	<title>Comments for Tamera Michelle Clark</title>
	<atom:link href="http://clarkcreations.net/blog/comments/feed/" rel="self" type="application/rss+xml" />
	<link>http://clarkcreations.net/blog</link>
	<description>Life at the Osburn Hideaway</description>
	<lastBuildDate>Thu, 09 Feb 2012 04:45:38 +0000</lastBuildDate>
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		<title>Comment on Lobster Macaroni and Cheese by YDS(iL)</title>
		<link>http://clarkcreations.net/blog/2012/02/07/lobster-macaroni-and-cheese/comment-page-1/#comment-11739</link>
		<dc:creator>YDS(iL)</dc:creator>
		<pubDate>Thu, 09 Feb 2012 04:45:38 +0000</pubDate>
		<guid isPermaLink="false">http://clarkcreations.net/blog/?p=447#comment-11739</guid>
		<description>Ah, okay.  Yeah, that&#039;ll do it.  That&#039;s still really high for me (I try to spend less than that on groceries per week), so I&#039;ll probably have to wait &#039;til summer.</description>
		<content:encoded><![CDATA[<p>Ah, okay.  Yeah, that&#8217;ll do it.  That&#8217;s still really high for me (I try to spend less than that on groceries per week), so I&#8217;ll probably have to wait &#8217;til summer.</p>
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		<title>Comment on Lobster Macaroni and Cheese by Tamera</title>
		<link>http://clarkcreations.net/blog/2012/02/07/lobster-macaroni-and-cheese/comment-page-1/#comment-11729</link>
		<dc:creator>Tamera</dc:creator>
		<pubDate>Wed, 08 Feb 2012 14:18:49 +0000</pubDate>
		<guid isPermaLink="false">http://clarkcreations.net/blog/?p=447#comment-11729</guid>
		<description>I think the expense came from the $8-$11 a pound cheese we used and the lobster tails are a tick higher here.  But you&#039;d be able to cut this in 1/2 easily.  I am sure steaming the lobster would work too.  But really the entire pan was ~35 and we ate 3 dinners plus lunch one time.</description>
		<content:encoded><![CDATA[<p>I think the expense came from the $8-$11 a pound cheese we used and the lobster tails are a tick higher here.  But you&#8217;d be able to cut this in 1/2 easily.  I am sure steaming the lobster would work too.  But really the entire pan was ~35 and we ate 3 dinners plus lunch one time.</p>
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		<title>Comment on Lobster Macaroni and Cheese by YDS(iL)</title>
		<link>http://clarkcreations.net/blog/2012/02/07/lobster-macaroni-and-cheese/comment-page-1/#comment-11725</link>
		<dc:creator>YDS(iL)</dc:creator>
		<pubDate>Wed, 08 Feb 2012 07:20:51 +0000</pubDate>
		<guid isPermaLink="false">http://clarkcreations.net/blog/?p=447#comment-11725</guid>
		<description>Oh, man, this looks AMAZING!  I&#039;m going to have to try this sometime!  (Maybe during the summer when I don&#039;t have to watch how much I spend on groceries.)

Is it the most expensive because of the lobster tails?  Are lobster tails a lot there?  I can get them on sale down here for $5/tail.  :D  I assume steaming/boiling the tails would work too?</description>
		<content:encoded><![CDATA[<p>Oh, man, this looks AMAZING!  I&#8217;m going to have to try this sometime!  (Maybe during the summer when I don&#8217;t have to watch how much I spend on groceries.)</p>
<p>Is it the most expensive because of the lobster tails?  Are lobster tails a lot there?  I can get them on sale down here for $5/tail.  <img src='http://clarkcreations.net/blog/wp-includes/images/smilies/icon_biggrin.gif' alt=':D' class='wp-smiley' />   I assume steaming/boiling the tails would work too?</p>
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		<title>Comment on GET HAWT! My delayed start. by Jen McCown</title>
		<link>http://clarkcreations.net/blog/2012/01/28/get-hawt-my-delayed-start/comment-page-1/#comment-11652</link>
		<dc:creator>Jen McCown</dc:creator>
		<pubDate>Mon, 30 Jan 2012 15:23:06 +0000</pubDate>
		<guid isPermaLink="false">http://clarkcreations.net/blog/?p=560#comment-11652</guid>
		<description>Wow, great work on losing so much weight last year! Welcome aboard...
-J</description>
		<content:encoded><![CDATA[<p>Wow, great work on losing so much weight last year! Welcome aboard&#8230;<br />
-J</p>
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		<title>Comment on Get Hawt &#8211; Week 3 Tools by Get Hawt, Week 3 Round-up &#171; My Life as a Dancem0m</title>
		<link>http://clarkcreations.net/blog/2012/01/28/get-hawt-week-3-tools/comment-page-1/#comment-11647</link>
		<dc:creator>Get Hawt, Week 3 Round-up &#171; My Life as a Dancem0m</dc:creator>
		<pubDate>Sun, 29 Jan 2012 18:20:33 +0000</pubDate>
		<guid isPermaLink="false">http://clarkcreations.net/blog/?p=563#comment-11647</guid>
		<description>[...] Clark (@TameraClark) kicked in this week with a whole list of tools she uses. She started out by showing us some correct portion sizes. She also told us about the [...]</description>
		<content:encoded><![CDATA[<p>[...] Clark (@TameraClark) kicked in this week with a whole list of tools she uses. She started out by showing us some correct portion sizes. She also told us about the [...]</p>
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		<title>Comment on #SQLFAMILY by Keep the #SQLFamily stories coming!</title>
		<link>http://clarkcreations.net/blog/2011/11/07/sqlfamily/comment-page-1/#comment-10120</link>
		<dc:creator>Keep the #SQLFamily stories coming!</dc:creator>
		<pubDate>Fri, 23 Dec 2011 07:36:41 +0000</pubDate>
		<guid isPermaLink="false">http://clarkcreations.net/blog/?p=541#comment-10120</guid>
		<description>[...] #SQLFAMILY [...]</description>
		<content:encoded><![CDATA[<p>[...] #SQLFAMILY [...]</p>
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		<title>Comment on #SQLFAMILY by Karen Lopez</title>
		<link>http://clarkcreations.net/blog/2011/11/07/sqlfamily/comment-page-1/#comment-8259</link>
		<dc:creator>Karen Lopez</dc:creator>
		<pubDate>Mon, 07 Nov 2011 15:39:34 +0000</pubDate>
		<guid isPermaLink="false">http://clarkcreations.net/blog/?p=541#comment-8259</guid>
		<description>I was so honoured to be at your wedding and sign your marriage license. I&#039;d say that the #sqlwedding was the emotional highlight of my PASS experience.

Also: BoilerUp
Also: We have liftoff

When do we get to get together again, anyway?</description>
		<content:encoded><![CDATA[<p>I was so honoured to be at your wedding and sign your marriage license. I&#8217;d say that the #sqlwedding was the emotional highlight of my PASS experience.</p>
<p>Also: BoilerUp<br />
Also: We have liftoff</p>
<p>When do we get to get together again, anyway?</p>
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		<title>Comment on Homemade Marshmallows! by Sarah Strate</title>
		<link>http://clarkcreations.net/blog/2010/12/21/homemade-marshmallows/comment-page-1/#comment-8178</link>
		<dc:creator>Sarah Strate</dc:creator>
		<pubDate>Sun, 06 Nov 2011 01:06:43 +0000</pubDate>
		<guid isPermaLink="false">http://clarkcreations.net/blog/?p=394#comment-8178</guid>
		<description>wow - cool! Do you refrigerate them overnight, or just leave them at room temp? I am thinking that you could also make some awesome rice crispy treats with the mixture at the step where you would pour them into the pan to set?</description>
		<content:encoded><![CDATA[<p>wow &#8211; cool! Do you refrigerate them overnight, or just leave them at room temp? I am thinking that you could also make some awesome rice crispy treats with the mixture at the step where you would pour them into the pan to set?</p>
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		<title>Comment on Jambalaya by Kim A</title>
		<link>http://clarkcreations.net/blog/2011/03/30/jambalaya/comment-page-1/#comment-1246</link>
		<dc:creator>Kim A</dc:creator>
		<pubDate>Fri, 01 Apr 2011 12:56:19 +0000</pubDate>
		<guid isPermaLink="false">http://clarkcreations.net/blog/?p=500#comment-1246</guid>
		<description>Yum!  I am going to have to try this...shrimps in jambalya? I thought shrimps were for gumbo...</description>
		<content:encoded><![CDATA[<p>Yum!  I am going to have to try this&#8230;shrimps in jambalya? I thought shrimps were for gumbo&#8230;</p>
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		<title>Comment on Brioche Dough &#8211; Part 1 of 3 ~ Making the dough by Tamera</title>
		<link>http://clarkcreations.net/blog/2011/02/22/brioche-dough-part-1-of-3-making-the-dough/comment-page-1/#comment-1104</link>
		<dc:creator>Tamera</dc:creator>
		<pubDate>Sun, 27 Mar 2011 18:07:03 +0000</pubDate>
		<guid isPermaLink="false">http://clarkcreations.net/blog/?p=412#comment-1104</guid>
		<description>You are totally correct, I did miss it.  Updated but it&#039;s 1 1/2 TBL of salt.</description>
		<content:encoded><![CDATA[<p>You are totally correct, I did miss it.  Updated but it&#8217;s 1 1/2 TBL of salt.</p>
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