So we were a little late getting back to my place from KLT’s and quite honestly I was pretty tired. Gwen was pretty sore and unhappy. Coming up with a good idea for dinner was difficult and then as we are getting busy with the prep work her comes the neighbor. Her son needs some help with his home work and they are unable to help him (now there is a “story” here, it’s not that the parents are not smart it is just that he’s a normal pre-teen). Well anyway we opted for some lamb burgers. I grabbed some fresh rosemary and a small sweet white onion, then I chopped and diced to my hearts content. The problem was that the ground lamb would not stick together so bread crumbs to the rescue. To accompany our lovely lamb burgers I chopped up a host of vegetables; carrots of varying colors, zucchini, onion, and some bell pepper toss some seasoning and olive oil we are ready for the grill. OK so this photo is post tossing on the grill 😉
Hmmm that just didn’t seem to be enough a 1/3 piece of french bread to be cooked on the grill and adorned with pesto.
All in all the meal was pretty spectacular!
To quote AirborneGeek “Lamb burgers + feta & sun-dried tomatoes == kablammo
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