Comments on: Lobster Macaroni and Cheese https://clarkcreations.net/blog/lobster-macaroni-and-cheese/ Life at the Osburn Hideaway Thu, 09 Feb 2012 04:45:38 +0000 hourly 1 https://wordpress.org/?v=6.9.4 By: YDS(iL) https://clarkcreations.net/blog/lobster-macaroni-and-cheese/comment-page-1/#comment-11739 Thu, 09 Feb 2012 04:45:38 +0000 https://clarkcreations.net/blog/?p=447#comment-11739 In reply to Tamera.

Ah, okay. Yeah, that’ll do it. That’s still really high for me (I try to spend less than that on groceries per week), so I’ll probably have to wait ’til summer.

]]> By: Tamera https://clarkcreations.net/blog/lobster-macaroni-and-cheese/comment-page-1/#comment-11729 Wed, 08 Feb 2012 14:18:49 +0000 https://clarkcreations.net/blog/?p=447#comment-11729 I think the expense came from the $8-$11 a pound cheese we used and the lobster tails are a tick higher here. But you’d be able to cut this in 1/2 easily. I am sure steaming the lobster would work too. But really the entire pan was ~35 and we ate 3 dinners plus lunch one time.

]]> By: YDS(iL) https://clarkcreations.net/blog/lobster-macaroni-and-cheese/comment-page-1/#comment-11725 Wed, 08 Feb 2012 07:20:51 +0000 https://clarkcreations.net/blog/?p=447#comment-11725 Oh, man, this looks AMAZING! I’m going to have to try this sometime! (Maybe during the summer when I don’t have to watch how much I spend on groceries.)

Is it the most expensive because of the lobster tails? Are lobster tails a lot there? I can get them on sale down here for $5/tail. 😀 I assume steaming/boiling the tails would work too?

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