There I was a few days before Christmas trying to figure out a better way to make cinnamon rolls for Christmas morning. Knowing that my friend Melissa uses the Artisan Bread In 5 Minutes a Day and that she just tweeted about making cinnamon rolls for the neighbors I asked her what she uses as her dough. She promptly replies ” ABi5 brioche dough“. As I panic to find the recipe I discover many post where you can use this dough to make doughnuts, dinner rolls, brioche rolls, tarts and of course cinnamon rolls. The best news is that she tells me I have 10 days, yes 10 days to . . . → Read More: Brioche Dough – Part 1 of 3 ~ Making the dough
