https://clarkcreations.net/blog/brioche-dough-part-1-of-3-making-the-dough/ Life at the Osburn Hideaway Sun, 27 Mar 2011 18:07:44 +0000 hourly 1 https://wordpress.org/?v=6.9.4 https://clarkcreations.net/blog/brioche-dough-part-1-of-3-making-the-dough/comment-page-1/#comment-1104 Sun, 27 Mar 2011 18:07:03 +0000 https://clarkcreations.net/blog/?p=412#comment-1104 You are totally correct, I did miss it. Updated but it’s 1 1/2 TBL of salt.

]]> https://clarkcreations.net/blog/brioche-dough-part-1-of-3-making-the-dough/comment-page-1/#comment-1094 Sun, 27 Mar 2011 01:32:16 +0000 https://clarkcreations.net/blog/?p=412#comment-1094 You seem to have left out the amount of salt to use in this recipe. I assume since it contains 7 1/2 cups of flour that it must require at least 1 tsp of salt, but maybe more?

]]>