Baking - Tamera Michelle Clark https://clarkcreations.net/blog Life at the Osburn Hideaway Mon, 02 Jun 2014 15:32:32 +0000 en-US hourly 1 https://wordpress.org/?v=6.9.4 Quick Cobbler https://clarkcreations.net/blog/quick-cobbler/ https://clarkcreations.net/blog/quick-cobbler/#respond Tue, 26 Jun 2012 21:13:42 +0000 https://clarkcreations.net/blog/?p=621 My friend at work provided us with cobbler today

You know these are rough estimates…….

2 cups fruit (cooked with sugar)

2 cups sugar 2 cups flour + baking soda 2 cups milk (mix these together)

Melt stick of butter in dish Pour flour,sugar, etc. into dish Then pour fruit into dish

Bake 350 till bubbly

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]]> https://clarkcreations.net/blog/quick-cobbler/feed/ 0 Brioche Dough Part 2 of 3 ~ Doughnuts and Doughnut holes. https://clarkcreations.net/blog/brioche-dough-part-2-of-3-doughnuts-and-doughnut-holes/ https://clarkcreations.net/blog/brioche-dough-part-2-of-3-doughnuts-and-doughnut-holes/#respond Fri, 25 Feb 2011 15:06:48 +0000 https://clarkcreations.net/blog/?p=428 Day 1 DOUGHNUTS!

So first thing I went to the fridge and grabbed what felt like enough (~1 lb). I rolled it out on a floured surface and cut doughnuts out, using the rest of the dough to make of course doughnut holes. The dough was a tick sticky so I was dusting with flour often and turning my dough. I made 4 doughnuts and about a dozen holes. In place of the round cutters that I still don’t own even though they have been on my Christmas list 3 years in a row I used a rocks glass to cut the big circle and my apple corer for the . . . → Read More: Brioche Dough Part 2 of 3 ~ Doughnuts and Doughnut holes.

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]]> https://clarkcreations.net/blog/brioche-dough-part-2-of-3-doughnuts-and-doughnut-holes/feed/ 0 Brioche Dough – Part 1 of 3 ~ Making the dough https://clarkcreations.net/blog/brioche-dough-part-1-of-3-making-the-dough/ https://clarkcreations.net/blog/brioche-dough-part-1-of-3-making-the-dough/#comments Tue, 22 Feb 2011 15:13:09 +0000 https://clarkcreations.net/blog/?p=412 There I was a few days before Christmas trying to figure out a better way to make cinnamon rolls for Christmas morning. Knowing that my friend Melissa uses the Artisan Bread In 5 Minutes a Day and that she just tweeted about making cinnamon rolls for the neighbors I asked her what she uses as her dough. She promptly replies ” ABi5 brioche dough“. As I panic to find the recipe I discover many post where you can use this dough to make doughnuts, dinner rolls, brioche rolls, tarts and of course cinnamon rolls. The best news is that she tells me I have 10 days, yes 10 days to . . . → Read More: Brioche Dough – Part 1 of 3 ~ Making the dough

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