ABI5 - Tamera Michelle Clark https://clarkcreations.net/blog Life at the Osburn Hideaway Sun, 27 Mar 2011 18:07:44 +0000 en-US hourly 1 https://wordpress.org/?v=6.9.4 Brioche Dough – Part 1 of 3 ~ Making the dough https://clarkcreations.net/blog/brioche-dough-part-1-of-3-making-the-dough/ https://clarkcreations.net/blog/brioche-dough-part-1-of-3-making-the-dough/#comments Tue, 22 Feb 2011 15:13:09 +0000 https://clarkcreations.net/blog/?p=412 There I was a few days before Christmas trying to figure out a better way to make cinnamon rolls for Christmas morning. Knowing that my friend Melissa uses the Artisan Bread In 5 Minutes a Day and that she just tweeted about making cinnamon rolls for the neighbors I asked her what she uses as her dough. She promptly replies ” ABi5 brioche dough“. As I panic to find the recipe I discover many post where you can use this dough to make doughnuts, dinner rolls, brioche rolls, tarts and of course cinnamon rolls. The best news is that she tells me I have 10 days, yes 10 days to . . . → Read More: Brioche Dough – Part 1 of 3 ~ Making the dough

The post Brioche Dough – Part 1 of 3 ~ Making the dough first appeared on Tamera Michelle Clark.

]]> https://clarkcreations.net/blog/brioche-dough-part-1-of-3-making-the-dough/feed/ 2