Here is our assortment of toppings: Here we are ready for the grill: Put the topped pizza out on the grill and cook till the other side of the crust is done and your cheese is melted. You will need to pay attention if your grill has hot spots and what not you don’t want to burn your crust. Return your lovely pizza to a cutting board and slice it up however you see fit. I prefer a pizza peel and a pizza rocker but hey I am a crazy girl! I know what you are thinking, DAMN Tammy that looks good what possibly could I do to make this better? Well serve you gourmet pizza with a bottle lovely red wine.\u00a0 We usually go for Ecco Dommani Chianti <\/a>but tonight it was an Oliver<\/a> Shiraz.\u00a0<\/p>\n You know we started out making grilled pizza with the regular kinds of things a ready made crust that hangs next to the pizza in the freezer section, a bottle of pizza sauce and the tried and true toppings of cheese, sausage and pepperoni. From there we decided making our own crust would be fun and friends tell me it’s pretty easy. When then came the low carb diet. HAHHA! It was then that I went searching for a whole wheat or whole grain crust. My past experiences with making pizza crust is that they are all bland and never taste like one you get in a restaurant, so to . . . → Read More: Grilled Pizza<\/a><\/span><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[10],"tags":[298,41,40],"class_list":["post-162","post","type-post","status-publish","format-standard","hentry","category-food-leisure","tag-food","tag-grilled-pizza","tag-pizza","odd"],"aioseo_notices":[],"_links":{"self":[{"href":"https:\/\/clarkcreations.net\/blog\/wp-json\/wp\/v2\/posts\/162","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/clarkcreations.net\/blog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/clarkcreations.net\/blog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/clarkcreations.net\/blog\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/clarkcreations.net\/blog\/wp-json\/wp\/v2\/comments?post=162"}],"version-history":[{"count":0,"href":"https:\/\/clarkcreations.net\/blog\/wp-json\/wp\/v2\/posts\/162\/revisions"}],"wp:attachment":[{"href":"https:\/\/clarkcreations.net\/blog\/wp-json\/wp\/v2\/media?parent=162"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/clarkcreations.net\/blog\/wp-json\/wp\/v2\/categories?post=162"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/clarkcreations.net\/blog\/wp-json\/wp\/v2\/tags?post=162"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}![\"Our](\"http:\/\/farm3.static.flickr.com\/2060\/2272759664_c91825088c.jpg\")
<\/a><\/p>\n
\n<\/a>
\nOn this night we were opting for Sundried Tomato Pesto <\/a>(in the pasta section usually top shelf) and homemade basil pesto <\/a>as our sauce.\u00a0 The tomato pesto is so rich and luxurious and honestly it just taste great on this crust as does the pesto.\u00a0 Next is the cheese while we don’t buy the best we do find that BelGioioso Fresh Mozzarella <\/a>(local warehouse club<\/a>) is really good you just can’t buy a bag of shredded Kraft and expect it to be awesome!\u00a0 One day we will attempt to make our own mozzarella but for now this doing the job.\u00a0 We also were experimenting with Feta cheese as a topping and our taste test determined that the feta was better on the basil pesto.\u00a0 We also had prosciutto, sun dried tomatoes (grape<\/a>\u00a0and roma<\/a>) , grilled onions and garlic, chicken spinach and parm sausage links cut into thin slices and for traditional purposes regular roll sausage.\u00a0<\/p>\n
\n<\/a>
\nOf course KLT always says I put to much stuff on it, I don’t care it makes us even for how he can never close his fajita or burrito.<\/p>\n
\n<\/a><\/p>\n
\n<\/a><\/p>\n<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"