{"id":185,"date":"2008-11-13T10:28:30","date_gmt":"2008-11-13T14:28:30","guid":{"rendered":"https:\/\/clarkcreations.net\/blog\/?p=185"},"modified":"2008-11-13T10:28:30","modified_gmt":"2008-11-13T14:28:30","slug":"the-best-chocolate-chip-cookie-evar-3","status":"publish","type":"post","link":"https:\/\/clarkcreations.net\/blog\/the-best-chocolate-chip-cookie-evar-3\/","title":{"rendered":"The best chocolate chip cookie EVAR?!"},"content":{"rendered":"

Part 3 – Wednesday & Thursday <\/em>This is part 3 of 3, but maybe I will tell you what happens to the rest of the dough.<\/p>\n

Well according to the experiment on Tuesday, Wednesday’s cookie should of been better yet. So here I go again cooking just one giant chocolate chip cookie. I sticking to a fair battle got the cookie sheet, parchment paper and the scale ready. Here is my lovely 3.5 ounce ball of dough.
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\nI have to confess that the dough is really hard because it has been in the fridge for so long, I used an ice cream scoop to gouge out dough and then formed it into a ball shape. When I bake off the entire batch I will let it come to room temp first. Funny that the instructions do not talk about the temperature of the dough.<\/p>\n

Gratuitous cookie shots: http:\/\/www.flickr.com\/photos\/photos_by_tammy\/<\/a><\/p>\n

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Well the color of this cookie is much richer.<\/p>\n

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I did not wait 10 minutes to eat this one, I just couldn’t stand it. I am not sure if you can tell but there is an increase in the golden layer on the bottom of this cookie. I am not sure if that was due to the cook time or the increased time in the fridge.<\/p>\n

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So how does this cookie compare to the 24-hour cookie?\u00a0 It was deeper and more complex in its flavors but over all I would not complain either way.\u00a0 I did come to realize that I had forgotten to sprinkle with salt when I cooked the first one and didn’t notice it on the second one.\u00a0 Something I found to be really interesting is that the amount of butter in this dough is 2.5 sticks which is just more than 1\/2 a lb.\u00a0 Neither the parchment paper nor the cookie sheet come out of the oven looking greasy.\u00a0 There are no signs that the cookie was even there except for the chocolate.<\/p>\n

So this morning the experiment continues, you see I only ate about 3\/4 of the cookie leaving me a chuck to try in the morning.\u00a0 KLT asked if I only ate 3\/4 of the cookie how big were they, he was shocked when I told him like 5″ across.\u00a0 Apparently the pictures of me holding cookie didn’t present enough scale.\u00a0 I placed it in a zip lock baggie and left it on the counter over night.\u00a0 This morning while I was getting things ready I ate 1\/2 of it.\u00a0 My initial reaction is “hey it’s a chocolate chip cookie it’s not BAAAD”.\u00a0 But it is totally different it has become stiff and the crisp edge is harder and it is all around not as soft.\u00a0 Not sure what would happen if you put the cookies in a sealable container with a slice of bread, maybe that is something I can try this weekend.\u00a0 Everyone has asked me if I am bringing in cookies and I reply that I can’t cause they need to be warm.\u00a0 If I try to make these in my toaster oven I wouldn’t get anything done all day.\u00a0 So everyone suggested that I nuke it.\u00a0 Great idea! or not.\u00a0 I placed my chunk of cookie in the microwave for about 15 seconds.\u00a0 The cookie returned to is wonderful softness and the chocolate became all warm, melty and messy again but the awesomeness of the crisp edge was gone.<\/p>\n","protected":false},"excerpt":{"rendered":"

Part 3 – Wednesday & Thursday This is part 3 of 3, but maybe I will tell you what happens to the rest of the dough.<\/p>\n

Well according to the experiment on Tuesday, Wednesday’s cookie should of been better yet. So here I go again cooking just one giant chocolate chip cookie. I sticking to a fair battle got the cookie sheet, parchment paper and the scale ready. Here is my lovely 3.5 ounce ball of dough. I have to confess that the dough is really hard because it has been in the fridge for so long, I used an ice cream scoop to gouge out dough and then formed . . . → Read More: The best chocolate chip cookie EVAR?!<\/a><\/span><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[5,10],"tags":[59,298],"class_list":["post-185","post","type-post","status-publish","format-standard","hentry","category-everyday-life","category-food-leisure","tag-chocolate-chip-cookie","tag-food","odd"],"aioseo_notices":[],"_links":{"self":[{"href":"https:\/\/clarkcreations.net\/blog\/wp-json\/wp\/v2\/posts\/185","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/clarkcreations.net\/blog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/clarkcreations.net\/blog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/clarkcreations.net\/blog\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/clarkcreations.net\/blog\/wp-json\/wp\/v2\/comments?post=185"}],"version-history":[{"count":0,"href":"https:\/\/clarkcreations.net\/blog\/wp-json\/wp\/v2\/posts\/185\/revisions"}],"wp:attachment":[{"href":"https:\/\/clarkcreations.net\/blog\/wp-json\/wp\/v2\/media?parent=185"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/clarkcreations.net\/blog\/wp-json\/wp\/v2\/categories?post=185"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/clarkcreations.net\/blog\/wp-json\/wp\/v2\/tags?post=185"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}