It has started to be a Christmas tradition that I make cinnamon rolls on Christmas Eve to be baked and enjoyed on Christmas morning. I have done this several years and have delivered unbaked pans of rolls to friends and family to make themselves. But since we are here in Nashville it’s just the 2 of us with no family and friends to deliver to. That is why this multi purpose dough is working out so well. So here we go!
Grab about a pound of dough from your dough bucket in the fridge. On a floured surface start working the dough and roll it out. I ended up with . . . → Read More: Brioche Dough Part 3 of 3 ~ Cinnamon Rolls
